Cheesy Bacon Artichoke cups! YUMMO!!

Every Friday at 10a.m. everyone in our Department here at Texas A&M takes a break. Someone or some department sponsors the "Friday Coffee" and brings goodies of some sort. Some Friday's we have donuts and some Friday's we have breakfast tacos. From simple to gourmet, it just depends on the people/group. My friend Robin, Katie, Dr. Capps, Dr. Vedinov and I sponsored last Friday. We had some amazing goodies from a sausage/cheese/potato casserole to Garden Veggie Pizza. I made a Black Forest Trifle and these little guys! These are SO yummy and quick, if you need an appitizer/snack try them! If you are interested in the Trifle let me know! =)



24 wonton wrappers
1/2 cup mayonnaise
1/3 cup cooked chopped bacon (I use the vaccuum packed Hormel Real bacon pieces in the salad section!)
1/3 cup chopped black olives
1/4 cup chopped red bell pepper
2 (6.25 oz) jars of marinated artichoke hearts, drained and chopped
1 teaspoon minced garlic
1/3 cup fresh grated Parmesan cheese (a little Asiago is good too!)
Fresh ground pepper to taste
mini muffin tin

Preheat oven to 350 degrees.
Squish a wonton wrapper into each of 24 mini muffin cups to form a CUP. Mix all other ingredients and fill each wonton cup with approximatley 1 tablespoon of filling. Bake for 14-16 minutes or until wonton wrappers are golden brown and filling is bubbly. These are best served warm but even at room temperature they are great!

ENJOY! =)